Over the next few hours, they learned how to concoct martinis that will knock you flat and those that will just make you happy - perfect for a party! We made a variety of appetizers and hors d’oeuvres – from spicy, cheddar-wrapped olives (watch out for the jalapenos!) and flakey feta and fresh herb stuffed parcels to Mediterranean hummus and a spin on tapenade.
All of the recipes provide a starting point for interpretation and creativity. Tapenade on fish or in eggs – sure! Add some spinach or chicken to the parcels – why not! You never know until you try!
Classes are held regularly and we would love to inspire you to try new things in your kitchen! Visit the the STARAcooking page for more details.