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| It's not a ladies lunch without nibbles! |
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| Mango Pear Sangria with Citrus-Marinated Crab Salad |
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| Wasabi Salmon Pasta with Roasted Broccolini |
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| Sublime Strawberry Souffle |
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| Sara's Famous Bread - perfect for soaking up all the goodness |
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| Vichyssoise and Saffron-Scented Mediterranean Fish Soup |
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| Roasted Carrot and Caraway Puree with Feta and Mint |
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| Turkish Chopped Salad |
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| Fresh Orange, Olive and Onion Salad |
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| Apricot and Almond Chicken Tagine |
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| 'Painting' the Pastry |
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| Apricot, Almond and Pistachio Baklava and Spiced Yogurt - YUM! |
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| Clams in fennel broth |
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| Making garlic, basil aioli |
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| Rucola, avocado, fig and strawberry salad |
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| Chocolate almond mouse with a strawberry, ginger coulis |
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| Prepping the tomato salad |
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| Making Chocolate Cabernet Lava Cakes |
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| Decadent! |
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| You know its Italian time when the tomatoes and basil come out! |
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| Fabulous Antipasto Platter - Love the colors! |
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| The Famous Feta and Herb Parcels |
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| Sara showing us all how it's done! |
I absolutely love all the colorful and inspirational photos on the blog. Unfortunately I am not in Beijing; do you have a branch elsewhere?
ReplyDeleteThanks so much for your comment and we are so happy you like the photos. Beijing is currently our only location (until one of us moves out of the city). Please let us know if you are ever in town. We would love to welcome you to any of our classes!!
DeleteUnfortunately that won't happen in the near future but I will keep reading and follow your adventures on the blog. Great work guys, very entertaining!
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