For a western person, walking in to a restaurant where giant
teddy bears are seated at the tables and used as decoration in general, it just
won’t happen – unless you are under 6 years old or have been rallied in to help
at a children’s birthday party. A restaurant called “Bear” will not appeal to
most of us either. What IS being served in this institution? Is the name a code
for something?
So when Bear opened in the seemingly tiny space between
Eatalicious and Tapas Plus in Pinnacle Plaza, we were skeptical. And because we
also couldn’t read the menu on display outside the place, we didn’t bother for
a long time. But then it didn’t go away as so many other places do, quickly,
and a steady stream of patrons seemed to be swallowed by it so we decided to give
it a try one cold, grey day.
And what a surprise we got. Walk past the narrow room just
after the entrance and a whole new world opens up! It is nicely decorated
(albeit with more stuffed bears than a toy store), clean, has a spotless bathroom
AND menus in English. We learned that it is a chain restaurant of the
Taiwanese/Hong Kong variety and specializes in noodle and rice dishes. But as
all places here it offers so much more. The menu has a bit of everything; cold
dishes, salads, noodles, rice….but there is also a specials menu that we, sadly,
couldn’t read.
On our third visit we brought a few of our most loyal
students. We wanted to order almost everything on the menu to really sample the
fare and, while we can certainly eat, this would put a strain even on our
appetites. Even better, this time we were able to have the specials translated
for us and we choose a variety of dishes from both the standard menu and the
specials of the day.
As always the cold dishes arrived first and we sampled the
healthy wheatgrass salad as well as the fungus with lily bulbs in mustard
sauce. The salad was similar to a Japanese seaweed salad with a nice bite and
taste; the fungus had just the right springiness and the lily bulbs were
surprisingly crisp. The mustard dressing was light and flavorful but not
overwhelming.
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| Healthy Wheatgrass Salad |
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| Fabulous fungi with crispy lily bulbs |
Next came the soy barbecued chicken and the char siu pork.
As westerners we prefer chicken with less bony bits but the flavor was
excellent, reminiscent of Hong Kong street food of the best variety. The pork
was melt in your mouth good, the meaty and fatty bits mixed together in a sweet
mélange.
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| A Bear Speciality - Pork Char Siu |
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| Yummy soy bbq chicken |
We were eager to try the blackened cod but it turned out to
be a disappointed. Though the fish was perfectly cooked and beautifully plated
it was not at all as inspirational as we had suspected. Saying this - the dish
could have been served with honors in any western restaurant. I think we were
just expected something a bit more authentic.
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| Blackened Cod Fish - Good but won't order it again |
The greens we ordered were, as always in China, perfect
- crispy and green with a few slices of
garlic on top. How they manage to remain so dark in color is a wonder. In the
west you would dunk the greens into icy water immediately after cooking but
here they come to the table steaming hot straight from the wok.
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| How do they get them so steaming hot and bright green?!?!? |
We continued eating – we did order a ton of food.
Our guests, who had also been to the Bear before, said that
the fish head soup is a specialty, we had to try it. It comes in two sizes and
since we already had ordered so many dishes we opted for the small one. The
flavor was good and despite being seasoned eaters of local food; sucking on
fish scales to get the meat out is a bit over the top, even for us. However, we
completely understand the concept. It is in the head where you find the juiciest
and meatiest parts and it definitely makes the best stock. Good choice but we would prefer the stock bone
and scale free instead, with pieces of fish added.
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| Loads of garlic in the Fish Head Soup |
Claypot rice came next, of two varieties. The one we were
most eager to try with Szechuan pickles and beef was sadly not available. The
waitress explained that: “it’s not good so we don’t have it”. I’m guessing
taking it off the menu is the next step.
Instead we ordered one pot with slivers of two kinds of house-made sausage,
one with liver and one without, and another pot with salty ribs and whole sweet
and smoky sausages. The slivered sausage variety turned out to be
our favorite while the rib option didn’t have much flavor and none of the
promised saltiness. The sausage and
other delicacies are also for sale to take home. Look for the refrigerated cases in the lobby,
just by the entrance. Worth checking out!
By now, as you can imagine, we were pretty stuffed. Though
the servings are not big by any standards it was still a lot of food for five
ladies – at lunch. Still, dessert is always
a requirement.
The selection is small but we only had our eyes on the
fermented rice soup with sesame balls so the rest of the menu didn’t matter. It was beautifully presented with a few goji berries floating around in the milky
white soup. The taste is sweet and sour and a bit tangy. Sara tasted green
apples but it was probably only the fermentation giving it the fruityness.
The sesame filled rice balls were perfect in size, taste and texture - a little
gooey but with a bite and that satisfyingly nutty taste of sesame.
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| What a beautiful finish to a lovely meal! |
Very happy and stomach’s content, we left after paying the
bill. The Bear is not a cheap place if you compare to other Chinese restaurant’s
in Shunyi but still affordable considering the quality of product and
cleanliness (and did we mention the pristine bathroom?!?!).
We had a wonderful lunch with wonderful friends. Thank you
Kathy, Ashley and Connie for joining us!
Happy Eating and Happy Holidays!
Firstly, we would like to introduce Liduska Rojas – baker
extraordinaire and founder of Lidu’s Sweets.
Originally from Venezuela, she and her family arrived in Beijing eight
years ago via the United States. 
Lidu’s Sweets is committed to bringing fabulous, fresh and
delicious cakes, cupcakes and desserts to the Beijing community. All of her
treats are made from scratch with the best ingredients and she delivers! You might have had an opportunity to try one
of her decadent cupcakes either at one of our classes or at the ISB Spring Fair.
