Wonderful STARA friends!
Here's the spring schedule! Classes recommence on Tuesday February 16.
Please either email on starafoodbeijing@hotmail.com or send me a message in the STARAfood Beijing wechat group. I will NOT acknowledge emails or wechat messages to my personal email, text or wechat NOR the east meets west wechat group Phone calls are ok though to 186 1112 1184.
As always: first come - first served. See you soon in the kitchen!
Sara and Marisol
Class schedule Spring
2016
DETOX
Tuesday February 16
Wednesday February 17
Never ever will we
sacrifice the taste – not even when we need to cut the calories.
With some
scientifically proved detoxing ingredients we will create a meal that still
keeps in mind your New Years resolution…
Chicken soup for the soul
Tuesday February 23
Wednesday February 24
Those bitingly cold
Gobi desert winds may still chill us down but what warms us up better than a
nice bowl of chicken soup?! Obviously accompanied by nice trimmings and a
fabulous dessert!
Après ski
Tuesday March 1
Wednesday March 2
Though it’s warming up
outside we can still spend the day on the slopes. And after a day swishing down
Nanshan overlooking the beautiful Chinese Alps we need a hearty meal to
replenish those spent calories.
International Women’s Day
Tuesday March 8
Wednesday March 9
The theme for IWD 2016
is Pledge for Parity (not Party).
“Celebrate
the social, economic, cultural and political achievement of women. Yet let's
also be aware progress towards gender parity has actually slowed in many places
around the world so urgent concrete action is needed to accelerate gender
parity.” (www.internationalwomensday.com)
But hey; let’s have a party and celebrate the awesomeness
of being of woman!
Irish cocktails
Tuesday March 15
Wednesday March16
I guess it’s time to
bring out the Jameson once again and figure out ways to make delicate canapés from
cabbage! To celebrate Saint Patrick who brought Christianity to Ireland (and
for driving snakes out) we will make a fabulous green cocktail party
Bikini line
Tuesday March 22
Wednesday March 23
Spring break is coming
up and summer is just around the corner! Time again to cut the calories without
sacrificing the taste and style. A delicate menu filled with flavor, but on the
lighter side.
Rub it on
Tuesday April 12
Wednesday April 13
Spring has sprung and
it’s the perfect weather for a bbq.
We’ll cook up finger
lickin’ good rubs and glazes and throw it all on the open fire.
There’s something fishy going on
Tuesday April 19
Wednesday April 20
Wish you want – fish
you will get! Despite living in the desert there is an abundance of fish to be
found – you just have to go looking for it. And by looking we do not mean in
Roma lake or Shunyi river. Let’s stick to Sanyuanli and Momo’s shall we?
Mood swings
Tuesday April 26
Wednesday April 27
Staying or going?
Summer plans up in the air?
These can be stressful
days, weeks and months before decisions have been made, tickets have been
bought and farewells have been schedule. To battle it all we will do what we do
best – eat and drink fabulously and enjoy it while lasts.
Cinco de Mayo
Tuesday May 3
Wednesday May 4
For the third year in
a row we will cook up a Mexican fiesta to celebrate Mexico’s independence from
France. You thought we had made it all? Nope, you are wrong chica; with a real
latina in the house you are in for a surprise!
Picnic in the park
Tuesday May 10
Wednesday May 11
Before the heat hits
us – let’s enjoy eating al fresco and hope the mosquitos do not attack us too
much. There will be no sad sandwiches or dry jiaozi on this picnic! Did we
mention that we never sacrifice style or taste? Nope, not even when we are
eating in the park.
BBQ galore
Tuesday May 17
Wednesday May 18
Leaving party coming
up? What is better than cooking up a barbecue with style? Keeps the guests
outside and why not put them to help with the cooking as well? After having
prepared everything – you can relax and enjoy the party.
Summer holiday – clean out the pantry
Tuesday May 24 OR
Wednesday May 25
Time to clean out the
pantry! We will repeat the success of last year and have a master chef
competition. Everyone is welcome and the proceeds of the class will go to
charity.