STARAfood

SALT has been an institution in Beijing since 2007 when restaurateur Gaby Alves decided to go on her own after having successful...

Duck! There is a problem. So while working on the menu for our last STARA Beijing dinner; trying out recipes, perfec...

These martinis came about while we were planning our Salute to SALT menu.   Lemongrass  was the predominant flavor - infusing both the soup ...

We have been working hard at selecting a restaurant for our next STARA event - it is a tough job but someone has to do it! We had a lov...

Champagne and Caviar….mmmm….is that not music to your ears? Well, it is to ours and while one of us is finally a lucky member of the very ex...